Welcome to Sentro: a bright and elegant setting, a menu with Belgian vibes and creative dishes.
A true sensory experience !
ART
After the exhibition of portraits " Les Yeux dans les Yeux " by Véronique van der Wielen, we have the pleasure in 2023 to welcome a retrospective of the painter Blaise Patrix who proposes a humanistic approach in his art.
Beyond his approach, we were also seduced by the creativity and plurality of his art. Very eclectic, the creations of Blaise Patrix go indeed from the matterism to the abstract, passing by the figurative and the classical painting. In total, about thirty works of all types are exhibited at Sentro and in the hotel (Hilton Brussels Grand Place).
Since 2006, Blaise Patrix no longer promotes his personal painting. The Franco-Burkinabé artist, whose studio is located in Saint-Gilles, has decided to direct his career towards what he calls Socia(B)le Art. This method, specific to Blaise, consists in developing works in spontaneous co-creation open to the public. Most often, these are frescoes created with hundreds of people, on tens of square meters. The personal and spontaneous creativity of the participants is solicited, which allows them to exist, to recognize themselves and to feel recognized in their daily universe. In addition to the exhibition of the works in the restaurant and the hotel, we will consider several times during the year spontaneous co-creation projects with Blaise. This will allow us to spread the art outside our walls, and make it more accessible, so that the whole community can enjoy it.
http://www.exporevue.com/blaisepatrix
On the right: Portrait of Vincent Masson by Blaise Patrix
EVENTS & SPECIAL OCCASIONS
Discover the tastes of Sentro at culinary events.
Of course we cannot ignore the most magical times of the year, such as Valentine’s Day Dinner, Christmas and New Year’s Eve but we are also here to entertain you all year long with unique experience. You can spend them with us and try our special menus which will make for an unforgettable experience for you and your loved ones.
No events schedule.
Private Dining & Events
Whether entertaining a select group or hosting a large reception throughout the entire restaurant, Sentro offers a number of options suitable for any occasion or event. A dedicated staff ensures that every detail of your event is attended to.
MEET THE CHEF
Vincent
Masson
Head Chef
Head Chef Vincent Masson, a Normandy native, has spent his career in France and all over Europe, learning local traditions and techniques along the way.
He calls Sentro an opportunity to share his culinary emotions and to combine his creativity and experience, personally selecting seasonal, local, and high quality ingredients.
