Welcome to Sentro: a bright and elegant setting, a menu with Belgian vibes and creative dishes.

A true sensory experience !

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Our story

Sentro offers you a new perspective on Brussels. A perspective seen through the eyes of Chef Vincent Masson and Brussels craftsmen and artists who have an unparalleled passion for the city, its delicacies, its specialities and its characteristics.

Chef Vincent Masson calls Sentro an opportunity to share his emotions through culinary creations inspired by artists and craftsmen who will exhibit their work in the hotel.

Sentro is all about taste and quality, atmosphere and service. A true sensory experience !

Our story

Sentro offers you a new perspective on Brussels. A perspective seen through the eyes of Chef Vincent Masson and Brussels craftsmen and artists who have an unparalleled passion for the city, its delicacies, its specialities and its characteristics.

Chef Vincent Masson calls Sentro an opportunity to share his emotions through culinary creations inspired by artists and craftsmen who will exhibit their work in the hotel.

Sentro is all about taste and quality, atmosphere and service. A true sensory experience !

The place is ideal to relax with a drink after a long day of exploring, meeting or working. Sentro Bar has a unique collection of wines, delicious cocktails and the tastiest coffee and tea specialties.

You can satisfy the small hunger anytime during the day with our Chef’s Classics and to go with your aperitif we serve local gourmet platters & focaccias.

Personal attention and love for service goes without saying here.

The bar


Monday - Friday
7:30 am - 11:00 pm

Saturday
9:00 pm - 11:00 pm

Sunday
CLOSED

The bar

Monday - Friday
7:30 am - 11:00 pm

Saturday - Sunday
9:00 pm - 11:00 pm

The place is ideal to relax with a drink after a long day of exploring, meeting or working. Sentro Bar has a unique collection of wines, delicious cocktails and the tastiest coffee and tea specialties.

You can satisfy the small hunger anytime during the day with our Chef’s Classics and to go with your aperitif we serve local gourmet platters & focaccias.

Personal attention and love for service goes without saying here.

ART

The first artist to highlight Sentro's new concept is the Brussels’ Artist Véronique Van der Wielen. Véronique paints your portrait, her eyes straight in your eyes, without ever looking away, creating an indelible bond. During this connection, she gleans your emotions, a spontaneity, a state of mind, a reality at a given moment, sometimes a story. Her gaze plunged into yours, she instantly outlines a movement, a reason to be in each of the lines she draws, reflecting a form of accuracy, truth and authenticity.

“Les Yeux Dans Les Yeux” approach to portraiture is above all an opportunity for recognition, an opportunity to meet in a different way. It is more than a personalized work of art, it is a deeply human experience, an art that creates links.

Discover Véronique Van Der Wielen’s artworks at Sentro.

On our menu cover:
Chef Vincent Masson seen by Véronique Van Der Wielen.

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EVENTS & SPECIAL OCCASIONS

Discover the tastes of Sentro at culinary events.


Of course we cannot ignore the most magical times of the year, such as Valentine’s Day Dinner, Christmas and New Year’s Eve. You can spend them with us and try our special menus which will make for an unforgettable experience for you and your loved ones.

MEET THE TEAM

Vincent Masson

Vincent
Masson

Head Chef

Head Chef Vincent Masson, a Normandy native, has spent his career in France and all over Europe, learning local traditions and techniques along the way.

He calls Sentro an opportunity to share his culinary emotions and to combine his creativity and experience, personally selecting seasonal, local, and high quality ingredients.

Fathy Vercammer

Fathy
Vercammer

Events Coordinator

Lukas Toht

Lukas
Toht

Service & Bar Coordinator

David Santaterra

David
Santaterra

Sentro & Bar

Gaspare zambitto

Gaspare
Zambitto

F&B Supervisor

ABDEL  RAMDANI

ABDEL
RAMDANI

Sous-Chef, Sentro & Events

Erjon Goxha

Erjon
Goxha

Sous-Chef, Sentro

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