Welcome to Sentro: a bright and elegant setting, a menu with Belgian vibes and creative dishes.

A true sensory experience !

image-slide-home 1
image-slide-home 2
image-slide-home 3

Our story

Sentro offers you a new perspective on Brussels. A perspective seen through the eyes of Chef Vincent Masson and Brussels craftsmen and artists who have an unparalleled passion for the city, its delicacies, its specialities and its characteristics.

Chef Vincent Masson calls Sentro an opportunity to share his emotions through culinary creations inspired by artists and craftsmen who will exhibit their work in the hotel.

Sentro is all about taste and quality, atmosphere and service. A true sensory experience !

Our story

Sentro offers you a new perspective on Brussels. A perspective seen through the eyes of Chef Vincent Masson and Brussels craftsmen and artists who have an unparalleled passion for the city, its delicacies, its specialities and its characteristics.

Chef Vincent Masson calls Sentro an opportunity to share his emotions through culinary creations inspired by artists and craftsmen who will exhibit their work in the hotel.

Sentro is all about taste and quality, atmosphere and service. A true sensory experience !

The place is ideal to relax with a drink after a long day of exploring, meeting or working. Sentro Bar has a unique collection of wines, delicious cocktails and the tastiest coffee and tea specialties.

You can satisfy the small hunger anytime during the day with our Chef’s Classics and to go with your aperitif we serve local gourmet platters & focaccias.

Personal attention and love for service goes without saying here.

The bar


Monday to Sunday
12:30 pm - 11:00 pm*

*Schedules may be subject to change. Feel free to reach us to check sepecific dates.

The bar

Monday - Friday
12:00 pm - 11:00 pm

Saturday - Sunday
3:00 pm - 11:00 pm

The place is ideal to relax with a drink after a long day of exploring, meeting or working. Sentro Bar has a unique collection of wines, delicious cocktails and the tastiest coffee and tea specialties.

You can satisfy the small hunger anytime during the day with our Chef’s Classics and to go with your aperitif we serve local gourmet platters & focaccias.

Personal attention and love for service goes without saying here.

ART

After the exhibition of portraits " Les Yeux dans les Yeux " by Véronique van der Wielen, we have the pleasure in 2023 to welcome a retrospective of the painter Blaise Patrix who proposes a humanistic approach in his art.

Beyond his approach, we were also seduced by the creativity and plurality of his art. Very eclectic, the creations of Blaise Patrix go indeed from the matterism to the abstract, passing by the figurative and the classical painting. In total, about thirty works of all types are exhibited at Sentro and in the hotel (Hilton Brussels Grand Place).

Since 2006, Blaise Patrix no longer promotes his personal painting. The Franco-Burkinabé artist, whose studio is located in Saint-Gilles, has decided to direct his career towards what he calls Socia(B)le Art. This method, specific to Blaise, consists in developing works in spontaneous co-creation open to the public. Most often, these are frescoes created with hundreds of people, on tens of square meters. The personal and spontaneous creativity of the participants is solicited, which allows them to exist, to recognize themselves and to feel recognized in their daily universe.

http://www.exporevue.com/blaisepatrix

On the right: Portrait of Vincent Masson by Blaise Patrix

WHERE FOOD MEETS ART & CELEBRATION!

Join the celebration at Sentro!


Discover a world of events at Sentro, where culinary artistry blends with captivating occasions. From art vernissages to afterwork delights, and cherished holiday gatherings, our calendar is a tapestry of unique moments. Join us for unforgettable experiences that tantalize the senses and forge connections. See below the upcoming events.


Planning a private event? Contact us to create your own unique celebration at Sentro!

MEET THE CHEF

Vincent Masson

Vincent
Masson

Head Chef

Head Chef Vincent Masson, a Normandy native, has spent his career in France and all over Europe, learning local traditions and techniques along the way.

He calls Sentro an opportunity to share his culinary emotions and to combine his creativity and experience, personally selecting seasonal, local, and high quality ingredients.

EN