Welcome to Sentro: a bright and elegant setting, a menu with Belgian vibes and creative dishes.
A true sensory experience !
ART
After the exhibition of portraits " Les Yeux dans les Yeux " by Véronique van der Wielen, we have the pleasure in 2023 to welcome a retrospective of the painter Blaise Patrix who proposes a humanistic approach in his art.
Beyond his approach, we were also seduced by the creativity and plurality of his art. Very eclectic, the creations of Blaise Patrix go indeed from the matterism to the abstract, passing by the figurative and the classical painting. In total, about thirty works of all types are exhibited at Sentro and in the hotel (Hilton Brussels Grand Place).
Since 2006, Blaise Patrix no longer promotes his personal painting. The Franco-Burkinabé artist, whose studio is located in Saint-Gilles, has decided to direct his career towards what he calls Socia(B)le Art. This method, specific to Blaise, consists in developing works in spontaneous co-creation open to the public. Most often, these are frescoes created with hundreds of people, on tens of square meters. The personal and spontaneous creativity of the participants is solicited, which allows them to exist, to recognize themselves and to feel recognized in their daily universe.
http://www.exporevue.com/blaisepatrix
On the right: Portrait of Vincent Masson by Blaise Patrix
WHERE FOOD MEETS ART & CELEBRATION!
Join the celebration at Sentro!
Discover a world of events at Sentro, where culinary artistry blends with captivating occasions. From art vernissages to afterwork delights, and cherished holiday gatherings, our calendar is a tapestry of unique moments. Join us for unforgettable experiences that tantalize the senses and forge connections. See below the upcoming events.
Planning a private event? Contact us to create your own unique celebration at Sentro!
NEXT EVENTS
Afterwork Party 🎨
Sentro Bar
23/11/2023
Unleash your creativity with our 'Paint & Sip'! 🎨🍷 Join us for a unique evening of artistic expression and delightful sips. Savor your favorite drinks and bites as you paint, socialize, and unwind. No experience needed, just bring your enthusiasm and let your imagination flow! Limited spots available, so secure your spot today. Get ready to paint, sip, and enjoy an unforgettable night of fun and artistry! #SentroPaintAndSip
Afterwork Party 🎃
Sentro Bar
26/10/2023
Get ready for a spine-chilling night of Halloween fun 👻 Join us for an evening filled with spooky vibes, haunting beats, and a bloody good time. Put on your scariest costume and receive a complimentary Halloween cocktail! Plus, participate in our costume contest for a chance to win a voucher to experience the delights of Sentro restaurant. Don't miss out on this spooktacular evening! #SentroHalloween
Holly Jolly Christmas
Sentro
24/12/2023
Step into a winter wonderland as you join us for a Christmas dinner that captures the essence of the season. Let the festive spirit surround you as you revel in a sumptuous spread of dishes expertly prepared to warm your heart and soul. Cherish the joy of togetherness and the magic of this special time with those who matter the most.
SUSTAINABILITY IN FOCUS: A GREENER PATH
At Sentro, our culinary passion meets a deep commitment to the planet. Understanding the food industry's significant global emission impact, we're excited to introduce climate-labeled menus – a pivotal step in our sustainability journey. In collaboration with Klimato, we meticulously calculate each meal's carbon footprint, ensuring every bite aligns with eco-conscious choices. This initiative empowers not only our cherished guests but also our dedicated Chef and kitchen team to embrace a greener tomorrow.
Curious to explore our climate-labeled menu and learn more about our partnership with Klimato? Click the button below to dive into a world of sustainable dining.
MEET THE CHEF
Vincent
Masson
Head Chef
Head Chef Vincent Masson, a Normandy native, has spent his career in France and all over Europe, learning local traditions and techniques along the way.
He calls Sentro an opportunity to share his culinary emotions and to combine his creativity and experience, personally selecting seasonal, local, and high quality ingredients.
