Welcome to Sentro: a bright and elegant setting, a menu with Belgian vibes and creative dishes.
A true sensory experience !
ART
At Sentro, we believe that cuisine and art share the same language—one of emotion, intuition, and storytelling. This year, we’re proud to partner with Belgian-Italian abstract artist Luca Pertoldi as part of our ongoing collaboration with local talents, now in its fourth edition.
From April 2024 to March 2025, as part of his exhibition Radiant Reflections at Hilton Brussels Grand Place, Luca brings his vibrant and expressive works into the heart of our restaurant and bar. His creations, inspired by the energy of abstract expressionism and the depth of human emotion, complement Sentro’s bold yet refined culinary philosophy.
At the heart of this artistic partnership is The Instinct of Taste, a bespoke piece created by Luca as a tribute to Chef Vincent Masson. The artwork reflects the chef’s balance of mastery and instinct, with a hidden Morse code spelling INSTINCTIVE, and a symbolic color palette—red for passion, white for precision, and gold and silver for excellence. You’ll find this piece proudly displayed at Sentro and featured on the cover of our menu.
Luca’s influence goes beyond the canvas:
- His favorite dish, the iconic Spaghetti Carbonara, has been added to our menu, reimagined with a local twist using Ménapiens pork guanciale from Dierendonck.
- His go-to cocktail, the Espresso Martini, now features on our bar menu—bold, balanced, and full of character.
- And for dessert: the Café Liégeois, a nod to Belgian heritage, originally created in homage to the city of Liège and now a favorite nationwide.
This collaboration is more than an exhibition—it’s an immersive journey where flavor meets form, and intuition meets inspiration. Come discover how Luca Pertoldi’s art breathes new life into Sentro’s spaces, and let your next dining experience be a celebration of creativity in all its forms.
WHERE FOOD MEETS ART & CELEBRATION!
Join the celebration at Sentro!
Discover a world of events at Sentro, where culinary artistry blends with captivating occasions. From art vernissages to afterwork delights, and cherished holiday gatherings, our calendar is a tapestry of unique moments. Join us for unforgettable experiences that tantalize the senses and forge connections. See below the upcoming events.
Planning a private event? Contact us to create your own unique celebration at Sentro!
No events schedule.
SUSTAINABILITY IN FOCUS: A GREENER PATH
At Sentro, our culinary passion meets a deep commitment to the planet. Understanding the food industry's significant global emission impact, we're excited to introduce climate-labeled menus – a pivotal step in our sustainability journey. In collaboration with Klimato, we meticulously calculate each meal's carbon footprint, ensuring every bite aligns with eco-conscious choices. This initiative empowers not only our cherished guests but also our dedicated Chef and kitchen team to embrace a greener tomorrow.
Curious to explore our climate-labeled menu and learn more about our partnership with Klimato? Click the button below to dive into a world of sustainable dining.
MEET THE CHEF
Vincent
Masson
Head Chef
Head Chef Vincent Masson, a Normandy native, has spent his career in France and all over Europe, learning local traditions and techniques along the way.
He calls Sentro an opportunity to share his culinary emotions and to combine his creativity and experience, personally selecting seasonal, local, and high quality ingredients.
