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Seasonal Salad
16,00€Radish, Feta, Strawberry, Lime
Artichoke Ravioli
18,00€Artichoke Ravioli, Taggiasca Olives, Spring Onions (vegan option available)
Traditional Shrimp Croquettes
22,00€Cardini Caesar Salad with Poultry
22,00€Flemish-style White Asparagus
22,00€White Asparagus Velouté
14,00€White Asparagus, Mushrooms, Hazelnuts
BRXL Fries
6,00€BRXL Salad
6,00€Lettuce, cherry tomatoes, cucumber
Sweet Potato Fries
7,00€Seasonal Garden Vegetables
7,00€Mussels Sentro-style
28,00€Served with Fries
Green Pea Risotto
26,00€Green Peas, Arugula, Mimolette Cheese (vegan option available)
Ostend-style Cod Fillet
32,00€Served with smashed Potatoes
Beef Tenderloin
44,00€Served in Black Pepper Sauce with Fries
BRXL Signature Burger (beef or plant-based)
22,00€Cheddar, beef, caramelised onion
Pappardelle
28,00€Green asparagus, Spinach, Zucchini
Beef Stew “Carbonade”
28,00€Cooked with Leffe Beer
Original “Vol-au-vent”
28,00€Chicken, Mushrooms
Belgian Cheese Platter
16,00€Belgian cheeses
Classic Dame Blanche
12,00€Madagascar vanilla ice cream, hot chocolate sauce
Hibiscus Panna Cotta
12,00€Hibiscus, strawberries, almond milk ice cream
Lemon and Raspberry Tart
12,00€*Signature dishes by Vincent Masson
**Items created together with artist Luca Pertoldi, currently exhibited in the hotel
