MENU

*Grey shrimp beignets
24,00€Spicy mayonnaise / Pak Choi / Shrimps
Jerusalem artichoke cream soup
23,00€Cod / Roasted hazelnuts
Poultry
24,00€Chicory mousseline / Pan fried liver / Speculoos crumble

Dry-aged Ribeye (10 days)
36,00€Belgian fries / Kriek vinegar / Tarragon
Rack of veal
36,00€Morels / Dauphine potatoes / Cognac
**Pork Ménapiens
32,00€Chorizo / Green cabbage / Espelette pepper

*Risotto
28,00€Arborio rice / Butternut / Smoked Ricotta / Cashews
Beet
27,00€Red cabbage / Crackers / Grapes

Scallops
32,00€Pumpkin / Bacon / Chablis juice
Sole fillet
39,00€Clams / Leeks / Flat parsley
*Roasted monkfish
34,00€Quinoa / Green curry / Small vegetables

Cheese board
15,00€Seasonal assortment from la Maison Van Tricht
Vanilla & Chocolate Finger
16,00€From la Maison Ginkgo
*Pain Perdu
14,00€Quince compote / Dried fruit / Apple sorbet
Red fruit salad
14,00€Lemon cream / Mandarin sorbet

SIGNATURE MENU BY VINCENT MASSON
58,00€Amuse-bouche
Chef's suggestion
Grey shrimp beignets
Spicy mayonnaise / Pak Choi / Shrimps
Roasted monkfish
Quinoa / Green curry / Small vegetables
Pain Perdu
Quince compote / Dried fruit / Apple sorbet
*Signature dishes by Vincent Masson
**STORY TIME:
The Menapian pig lived about 2000 years ago in the west of Belgium and was very popular with the Romans. Since then it had disappeared. Hendrick Dierendonck & Ruben Brabant were to be counted on to revive the breed. Its diet based on lentils and cereals gives it its unique taste.