MENU
Heirloom tomatoes, di Bufala, red onion, balsamic
20,00€Veal carpaccio
24,00€chanterelles, hazelnuts, Manchego
Traditional Shrimp Croquettes
24,00€Cardini Caesar Salad with Poultry
22,00€Avocado gazpacho
22,00€cucumber, poached egg, smoked salmon
Seasonal salad
16,00€green beans, walnuts, grapes, Comté
Mussels Sentro, Fries
30,00€Glace vanille, Chocolat Chaud
Risotto, confit pepper
27,00€aubergine, olives, pine nuts
Plaice fillet waterzooi
32,00€with Belgian white beer
Beef Tenderloin
44,00€Black Pepper Sauce, Fries
BRXL Signature Burger
22,00€(beef or plant-based)
Rigatoni, Menapii nduja
27,00€yellow courgette, Parmesan, almonds
Beef Stew “Carbonade”
29,00€cooked with Leffe Beer
Original “Vol-au-vent”
28,00€Chicken, Mushrooms
Belgian Cheese Platter
17,00€
BRXL Fries
7,00€Sweet potato fries
7,00€BRXL Salad
7,00€Seasonal garden vegetables
7,00€
Classic Dame Blanche
12,00€Yoghurt crumble
14,00€wild berries, blueberry sorbet
Grey shrimp beignets
12,00€Spicy mayonnaise / Pak Choi / Shrimps
*Signature dishes by Vincent Masson
**Items created together with artist Luca Pertoldi, currently exhibited in the hotel
