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*Grey shrimp beignets
24,00€Spicy mayonnaise / Pak Choi / Shrimps
Hake Carpaccio
23,00€Chorizo / Olives / Sherry
Cep Velouté
23,00€Chestnuts / Pheasant

10-day Matured Ribeye
36,00€From Atelier Dierendonck / Belgian fries / Choron sauce
Veal Medallion
32,00€Butternut / Fresh Goat Cheese / Watercress
Wild Boar Back
30,00€Sweet and Sour Cherries / Celery / Black Pepper

*Risotto
28,00€Arborio rice / Mimolette / Cauliflower / Peanuts
Red Kuri Squash
26,00€Sweet Potato / Macadamia nuts / Citrus
Vegetarian Smash Burger
28,00€Beer-infused caramelized onions / Nettle Gouda

Scallops
30,00€Jerusalem Artichokes / Cider / Walnuts
Sole fillet
39,00€Salsify à la Meunière / Clams
Half European Lobster
38,00€Autumn Vegetables / Bisque Sauce

Cheese board
15,00€Seasonal assortment from la Maison Van Tricht
*Vanilla & Chocolate Finger
15,00€From la Maison Ginkgo
Poached Pears
14,00€Chestnut Cream / Hot Chocolate
Blueberry Clafoutis
14,00€Almond milk ice cream
*Signature dishes by Vincent Masson