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For further information on how SHLC processes your personal data see SHLC’s Privacy Policy.

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*Grey shrimp beignets

Hake Carpaccio

Cep Velouté

10-day Matured Ribeye

Veal Medallion

Wild Boar Back

*Risotto

Red Kuri Squash

Vegetarian Smash Burger

Scallops

Sole fillet

Half European Lobster

Cheese board

*Vanilla & Chocolate Finger

Poached Pears

Blueberry Clafoutis