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*Grey shrimp beignets
24,00€Spicy mayonnaise / Pak Choi / Shrimps
Veal tartar
23,00€Tonnato sauce / Fresh herbs
White asparagus
23,00€White beer sabayon / Grapefruit

*Dry-aged Ribeye “Atelier Dierendonck”
36,00€Matured 10 days / Belgian fries / Kriek vinegar / Tarragon
Calf sweetbread
36,00€Sandy-soil carrots / Babelutte / Little gem salad
Yellow farm chicken
30,00€Peas / Polenta / Lomo
Dry-aged Oedslach Burger “Atelier Dierendonck”
28,00€Pan-fried foie gras / Moliterno with truffles

*Risotto
28,00€Arborio rice / Red Peppers / Smoked stracciatella
Raw and cooked spring vegetables
26,00€Argan oil broth

*Sea bass a la plancha
32,00€Artichokes / Almonds / Fried onions
Poached sole fillet
39,00€Green asparagus / Mushrooms
St. Pierre
34,00€Rhubarb / Sweet potato / Spring onions

Cheese board
15,00€Seasonal assortment from la Maison Van Tricht
*Vanilla & Chocolate Finger
15,00€From la Maison Ginkgo
Wépions Strawberries
14,00€Sangria / Sheep milk ice cream
Choux Craquelin
14,00€Pistachio / Dark chocolate sorbet

SIGNATURE MENU BY VINCENT MASSON
62,00€Amuse-bouche
Chef's suggestion
Grey shrimp beignets
Spicy mayonnaise / Pak Choi / Shrimps
Sea bass a la plancha
Artichokes / Almonds / Fried onions
Vanilla & Chocolate Finger
From la Maison Ginkgo
*Signature dishes by Vincent Masson