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Grey Prawn Fritters
24,00€Pak Choi, Red Curry
Scallops
24,00€Butternut Squash Velouté, Almonds
Shiitake Ravioli
22,00€Soy, Leek, And Ginger
Pappardelle
26,00€Flat-Leaf Parsley, Gorgonzola, Walnuts, Kale
Moules-Frites façon Sentro
28,00€Façon Sentro
Linguine
28,00€with Parsley and Garlic Clams
Grilled Cod
30,00€Broccolini, Zucchini, Pistachio
Sole Meunière
42,00€Winter Condiment, Mashed Potatoes
Wild Duck
28,00€Sweet & Sour Cherry, Polenta, Jerusalem Artichokes
Ribeye, 10-Day Aged
36,00€"Atelier Direndonck", Balsamic Jus
BRXL Burger
18,00€Spinach, endive, grain mustard (beef or plant-based)
BRXL salad
10,00€Heart Of Lettuce, Pear, Snow Peas, Cranberries
BRXL frites
6,00€Seasonal Vegetables
8,00€Platter of organic Belgian cheeses
15,00€Belgian Chocolate and Speculoos Entremet
15,00€from Noa Patisse
Madeleine Biscuit
14,00€Lemon, Clementine, Mojito Sorbet
Candied Apples
14,00€Mont Blanc Cream, Madagascar Vanilla
*Signature dishes by Vincent Masson
**Items created together with artist François Coorens, currently exhibited in the hotel