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Grey Prawn Fritters
24,00€with Spicy Mayonnaise
Tempura of seasonal vegetables
20,00€with Zaatar seasoning
Pineapple Tomatoes
23,00€Organic Smoked Trout, Watercress
Cod a la Plancha
30,00€Broccoletti, Courgette, Pistachio
Moules-Frites façon Sentro
28,00€Façon Sentro
Linguine
28,00€with Parsley and Garlic Clams
Parmentier
28,00€of endives and beef cheeks
Ribeye, 10-Day Aged
38,00€"Atelier Direndonck", mushroom Béarnaise
BRXL Burger
18,00€Spinach, endive, grain mustard (beef or plant-based)
BRXL salad
10,00€Heart of Lettuce, Green Bean, Raspberry, Basil
BRXL frites
6,00€Seasonal Vegetables
8,00€Platter of organic Belgian cheeses
15,00€Belgian Chocolate and Speculoos Entremet
15,00€from Noa Patisse
Thin Blueberry Cake
14,00€Almond Frangipane, Yoghurt Sorbet
Candied Pears
14,00€Figs, Pecans, and Liquorice Ice Cream
*Signature dishes by Vincent Masson
**Items created together with artist François Coorens, currently exhibited in the hotel